Saumagen, Liver Dumplings & Bratwurst Class in Hauenstein
In this course, you can learn to make Palatinate saumages, liver dumplings and bratwurst yourself
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 6h
German
Hauenstein
What to expect
- Make 3 Palatinate classics
- Hands-on with a master butcher
- Learn every production step
About this class
At this sausage seminar, you will learn how to make the three most famous Palatinate sausage specialties under expert guidance from master butcher Simon Funck: original Palatinate saumages,…
What you’ll do in the class
After briefly getting to know the maximum of 10 participants, we start right in the sausage kitchen: First, the meat must be removed from the bone, cut and put together for the individual ty…
What is included in the class?
- Drinks
- Food
- Recipes for the sausage varieties made
What to bring to the class
Good mood, clothes that can stain and a cooking apron if needed
Who is the class suitable for?
Every meat-eater with an interest in food. Hobby chefs, hunters, self-caterers, grill masters or simply interested people
Children up to 12 years old can join for free
Wurstseminare Simon Funck
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Learn with me how you can make sausages and meat products yourself
