Make your own Palatinate liver dumplings and bratwurst!
Under the guidance of master butcher Simon Funck, you can learn here how to make delicious Palatinate liver dumplings and bratwurst yourself.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 7h
German
Hauenstein
What to expect
- Make Palatinate classics yourself
- Hearty sausage-making seminar
- Taste your creations together
- Recipes to recreate at home
About this class
The crooked sack should not be missing from any genuine Palatinate menu. In this seminar, you will learn how to make the combination of bratwurst and liver dumplings yourself, what you need…
What you’ll do in the class
First, I'll explain to you which raw materials you need for the types of sausage you produce, how to cut the meat correctly and we'll put together the other ingredients such as spices and sa…
What is included in the class?
- Tasting of the sausages made
- Drinks during the seminar
- Printed recipes of the sausages made
What to bring to the class
Suitable comfortable clothing that may also stain, non-slip closed shoes and, if available, a cooking apron.
Who is the class suitable for?
Anyone with a desire for good handmade food is suitable. Children from around 8 years to 12 years of age can join in free of charge with their parents or supervisors.
Wurstseminare Simon Funck
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Learn with me how you can make sausages and meat products yourself
