Make your own Palatinate liver dumplings and bratwurst!
Teamevent from €115 per Person
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About this class
The crooked sack should not be missing from any genuine Palatinate menu. In this seminar, you will learn how to make the combination of bratwurst and liver dumplings yourself, what you need and everything that matters.
Details to remember
What to bring to the class
Suitable comfortable clothing that may also stain, non-slip closed shoes and, if available, a cooking apron.
What is included in the class?
The types of sausages produced will be tasted in a relaxed atmosphere at the end of the seminar. What remains is distributed among the participants at the cost of materials. Drinks are included in the seminar. At the end, each participant receives the recipes for the types of sausages produced in printed form to imitate at home.
Teamevents and groups
Location and accessibility
What you’ll do in the class
First, I'll explain to you which raw materials you need for the types of sausage you produce, how to cut the meat correctly and we'll put together the other ingredients such as spices and salt. You can then season, grind, mix and, if necessary, fill the basic ingredients into sausage casings. The sausages are then cooked and at the end, of course, there is a tasting of the food produced. What we can't eat directly is distributed among the participants and the recipes and lots of tips are also available.
Who is the class suitable for?
Anyone with a desire for good handmade food is suitable. Children from around 8 years to 12 years of age can join in free of charge with their parents or supervisors.
Wurstseminare Simon Funck
Learn with me how you can make sausages and meat products yourself
