Wine and cheese tasting in Bonn

Enjoy delicious wines and international cheeses in Bonn and expand your knowledge of winegrowing and cheese making.
€89.00

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Team events and private groups
It is suitable for friends, family or work colleagues. Also as a private event for groups of 14 people or more.
What's included
Welcome champagne, cheese, wines, bread, water, tasting documents
Location
The tasting takes place at the NYCE Hotel Bonn, the former Indonesian embassy.
Duration
3h
Languages
English

Class description

Enjoy delicious wines and international cheeses at our wine and cheese tasting in Bonn. Expand your knowledge of winegrowing, cheese making and the interplay of flavors.

Our location, the NYCE Hotel Bonn, is an experience in itself: You are in the former Indonesian embassy in our former federal capital. In a relaxed atmosphere, you can discover, taste and enjoy wine and spirits.

How does this activity work?

  • Welcome by your wine expert, sommelier Ute Albers
  • Refreshing welcome champagne
  • Introduction to the course of the event
  • Sensory introduction to the world of wine
  • Learn different tasting techniques
  • Overview of the most important grape varieties and wine regions
  • Basic information about pairing wine and food
  • Tasting of 8 different types of cheese (cow, sheep and goat milk)
  • Corresponding wines (white, red and dessert wines)
  • Bread and water to neutralize taste buds
  • Written tasting documents

Who should definitely take part?

The tasting is ideal for wine lovers and cheese lovers aged 16 and over who want to learn more about combining these delicacies.

We are happy to find an individual appointment for groups of 14 people or more. Also possible in your location!

Details to remember

What to bring?

  • Just be in a good mood and be curious about delicious wines and cheeses.
  • You should also have eaten enough before the tasting.

What is included?

  • Welcome champagne
  • 8 international cheeses
  • 8 international wines
  • bread and water
  • Tasting documents

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