Schwarz-Brennerseminar Hagen: The art of distilling
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About this experience
Would you like to know how a fine brandy is made from an apple? In our Schwarz-Brennerseminar in Hagen, you will be introduced to the art of distilling. From apple trees to bottles — during this seminar, you will learn everything about the complex steps of distilling schnapps. With valuable theoretical insights and practical tips from an experienced black distiller, you'll get the knowledge you need to become a good distiller. At the end of the seminar, you will take home your Schwarzbrenner diploma.
Details to remember
What to bring?
Good mood and interest in distilling
For special meal requests (vegetarian, vegan or halal), please let me know after booking
What is included?
- Theoretical day seminar on the art of distilling
- Explanation of the entire process from tree to finished fire
- Information about mash, sensors and firing
- Determination of pre-, medium- and post-flow
- Rustic lunch and drinks
- Schwarzbrenner diploma to take home
Teamevents and groups
Location and accessibility
How does this experience take place?
- Welcome and introduction to the art of distilling
- Detailed explanation of the process from tree to bottle
- Learn how to make mash and distillation techniques
- Analysis of the various distillates and their qualities
- Determination of pre-, medium- and post-flow during distillation
- Enjoying a rustic lunch to complete the experience
- Award of the Schwarzbrenner diploma
Who is it suitable for
The seminar is aimed at beginners and connoisseurs who would like to learn more about the art of distilling schnapps. It is perfect for anyone who wants to learn the craft of distilling without any practical experience.
The seminar takes place from 10 to a maximum of 20 participants
Minimum age: 18 years
