Distillery Tour & Tasting with 3-Course Menu in Hagen

Experience an exciting distillery tour, try 4 distillates and enjoy a rustic 3-course menu in a unique setting in Hagen.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

3h
German
Hagen

About this experience

Dive into the world of distillates on our distillery tour in Hagen. Experience first-hand how high-quality brandies are made and taste four selected distillates and a liqueur. The evening is rounded off with a rustic 3-course menu, which you can enjoy in a cozy atmosphere. A perfect experience for all connoisseurs who want to learn more about the art of distilling and enjoy culinary delights at the same time.

Details to remember

What to bring?

Good mood and interest in distillates

For special meal requests (vegetarian, vegan or halal), please let us know after booking.

What is included?

  • Distillery tour and insights into the distillation process
  • Tasting of 4 distillates and 1 liquor
  • Rustic 3-course menu (starter soup, charcoal grilled skewer roast, dessert)

Other drinks are not included

Teamevents and groups

Yes, the event can be booked as a private group event or team event.

Location and accessibility

The tasting takes place at the Märkische Spezialitätenbrennerei in Hagen. Parking is available directly at the distillery. Public transportation: bus line 510 to Dahl or by train to Hagen-Dahl station

How does this experience take place?

  1. Welcome and introduction to the distillery
  2. Distillery tour with detailed explanations of the manufacturing process
  3. Tasting of 4 distillates and 1 liquor
  1. Enjoy a rustic 3-course meal: starter soup, charcoal grilled skewer roast with coleslaw and bread, dessert
  2. Opportunity to ask questions and learn more about the distillation process

Who is it suitable for

The event is aimed at anyone who is interested in the art of distilling and would like to enjoy a unique culinary experience. It is suitable for groups, couples or individuals who want to learn more about fires and how they are produced.

The seminar takes place from 10 to a maximum of 40 participants.

Minimum age: 18 years

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