Private Contemporary Pastry Workshop in Berlin
Exclusive 4-hour pastry workshop for 1–3 participants in Berlin with one advanced theme, hands-on guidance, ingredients, and professional equipment.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h15
English
1 - 3 people
Berlin
What to expect
- Private lab booking
- 4-hour hands-on session
- Advanced pastry focus
- For 1–3 participants
About this class
A private 4-hour contemporary entremet session at GIOMECCA Berlin, reserved exclusively for you or your small group of up to three participants. During the session, you will work hands-on on…
What you’ll do in the class
- Brief introduction and alignment on your experience level and technical goals
- Introduction to the entremet structure, components and production workflow
- Hands-on preparation of selected components such as sponge, insert, crémeux, mousse or crunchy layers
- Assembly of the entremet with focus on texture, temperature and precision
- Glazing, spray finishing or another contemporary surface technique
- Final finishing and presentation
- Troubleshooting, questions and practical guidance throughout the session
What is included in the class?
- Private 4-hour pastry session
- Exclusive use of the laboratory
- Ingredients for the session
- Professional equipment
- Hands-on guidance throughout
What to bring to the class
Comfortable clothing suitable for laboratory work. Closed-toe shoes.
Who is the class suitable for?
Serious pastry enthusiasts, advanced home bakers and professionals.
Giomecca GmbH
Verified partner
GIOMECCA is a contemporary pastry studio in Berlin offering private, hands-on pastry sessions for serious enthusiasts and professionals. Each session is tailored to your level and goals, with a focus on modern pastry techniques, precision and individual guidance.
