Taste premium caviar with champagne in Berlin
Discover the world of premium caviar with exclusive tastings, champagne pairings and insider knowledge.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h30
German
Berlin
What to expect
- Premium caviar tasting
- Champagne pairings
- Insider knowledge from experts
- Small-group gourmet experience
About this experience
Caviar is much more than a luxury product: it tells stories of tradition, craftsmanship and exceptional taste. In this masterclass in Berlin, you will dive into the world of premium European…
How does this experience take place?
- Welcome & Champagne
You will be greeted with a glass of champagne or a non-alcoholic alternative and will be introduced to the process. - The Story of Caviar
You will learn about the history of caviar and learn more about sturgeon species, origin, sustainable production and quality features. - Guided Caviar Tasting
You will taste several types of premium caviar and recognize differences in taste, texture and maturation. - Classic & Contemporary Pairings
You'll discover how caviar harmonizes with classic and modern companions. - Questions, Discussion & Closing
Finally, there is time for questions, recommendations and joint exchange.
What is included?
- Guided caviar masterclass for 2.5 hours
- Tasting of 4 premium caviars from Europe
- Champagne pairing and non-alcoholic options
- Tips on tasting, storage, and serving
What to bring?
- curiosity
- Enjoyment
- Openness to new taste experiences
You don't need any previous knowledge.
Who is it suitable for
- curious beginners
- gourmets
- Wine and champagne lovers
- Foodies
- experienced connoisseurs
No previous experience is required. The masterclass is also suitable as a gift, date, birthday surprise or exclusive team event.
Precious Agents
Verified partner
More than just a tasting: Discover the world of premium European caviar, get to know different types of sturgeon and enjoy classic and contemporary pairings with champagne and other carefully selected companions. The focus is always on caviar.
