Pasta Fresca Class: long, short & filled in Mannheim
Authentic pasta making by hand — long, short & filled varieties in professional kitchens. Perfect for companies, groups or private individuals with a minimum of 10 people.
4.9 Partner rating
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
Mannheim
What to expect
- Master fresh pasta by hand
- Make long, short, filled pasta
- Enjoy tasting with homemade sauces
- Great for groups and team events
About this class
In this lively pasta course in Mannheim, you will dive into the art of handmade pasta. Under the guidance of a professional chef, you will learn how to make long, short and filled noodles wi…
What you’ll do in the class
- Welcome with an aperitivo to get you in the mood
- Brief introduction to ingredients & pasta equipment
- Preparation of various types of dough under guidance
- Roll, shape & fill long, short and filled noodles
- Cooking pasta together with suitable sauces
- Eating together & sharing in a cozy atmosphere
What is included in the class?
- All food and drinks during the course
- Homemade doughs to take home
What to bring to the class
You should bring a bowl with a lid that holds at least 5 liters and a kitchen towel.
Who is the class suitable for?
This course is suitable for anyone interested in authentic Italian cuisine.
Cooking Italy
Verified partner
Experience authentic Italian cuisine as you know it from the Nonnas in Italy. Traditional dishes, seasonal and nothing you can find in tourist restaurants, even in Italy.
