Online cooking class | Vegan cooking with wild herbs

We cook together and you can ask questions and have everything explained to you in detail while you cook. It is best to prepare everything for implementation, snippets etc. should already be done. You will find out exactly after you register. We'll send you the recipes, a list of ingredients and shopping, as well as a roadmap with suggestions for preparation. Very important: Be sure to make yourself comfortable during your wild herb cooking class and prepare yourself a warm tea, water or wine for this time so that you can enjoy a wonderful evening!

Our 4-course Christmas menu:

Starter: creamy mustard parsnip soup with cashew cream, smoked tofu chips and winter wild herb topping

Salad: Red four salad with tahini dressing and vegetable feta

Main course: Cabbage rolls with cream sauce with mashed potatoes and cranberries

Dessert: The sweet three: apple crepes with chocolate mousse and raspberry ice cream 

All dishes are also gluten-free - recipes on request. If you have any incompatibilities, please let us know when you register so that we can adapt the recipe for you.

If wild herbs are not available, the recipes offer readily available alternatives.

Tip: When we cook a full menu, you can store a lot of it well or freeze it. Or you only cook parts of the menu if it's too much for you. It's a good idea to cook as a couple and then enjoy together!