Levante cooking class in Munich: vegetarian mezze
Teamevent from €149.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Immerse yourself in the flavors, colors and rich diversity of the fascinating Levante cuisine. The course gives you the opportunity to discover a selection of delicious and colorful mezze that are perfect for sharing and enjoying.
Where does the Levante cooking class take place in Munich?
The modern and innovative kitchen is located in the body + soul fitness studio in Hirschgarten, which is located directly on the Friedenheimer Bridge and is therefore extremely central. From the main train station, the center can be reached in 5-10 minutes by S-Bahn. With two cooking islands including professional induction stoves, the cooking school offers space for up to 25 people.
Feel free to drop by and be enchanted by the flavors of the Middle East!
What you’ll do in the class
- Introduction to Levante cuisine and its special features
- Preparation of creamy hummus and classic shakshuka
- Cooking session with baked carrots and green tahini
- How to make Muhammara, a delicious paprika and walnut paste
- Preparation of burnt cabbage with sumac yogurt
- Fresh tabbouleh salad interpreted in a modern way
- Oven-baked eggplants seasoned with zhug
- All dishes are accompanied by warm, freshly baked pita bread
- Enjoying prepared food together
Who is the class suitable for?
- For anyone who loves Levante cuisine and wants to learn new recipes
- For vegetarians and anyone who wants to try meatless dishes
- For cooking enthusiasts who want to discover new flavors and techniques
- For groups of friends and individuals who enjoy cooking and enjoying together
In addition to public appointments, we are happy to arrange an individual appointment for groups of 10 people or more. Regardless of whether it's a JGA, a birthday party or a company party.
Details to remember
La.Levant
After her first trip to Israel in 2019, Laura began developing her own recipes for Hummus & Co. and deepening her knowledge in restaurants worldwide. Today, she shares recipes not only on Instagram but also in her cooking classes. A colorful variety of mezze awaits you to share.
