Levante cooking class in Munich: vegetarian mezze
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Discover the diverse Levante cuisine and learn how to prepare authentic vegetarian mezze yourself. In this cooking class in Munich, you will prepare popular specialties such as creamy hummus, spicy shakshuka, baked carrots with green tahini, tabbouleh and fresh challah. In addition to practical cooking techniques, you will learn more about the spices, ingredients and traditions of oriental cuisine. Afterwards, enjoy all the dishes together in a relaxed atmosphere and take the recipes home with you.
Details to remember
What to bring to the class
- Good mood
- The joy of cooking together
What is included in the class?
- All fresh ingredients
- All cooking utensils
- Professional guidance from an experienced cook
- Takeaway recipes
- Eating prepared dishes together
- Accompanying drinks
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome and introduction to Levante cuisine
- Getting to know typical ingredients, spices and preparation techniques
- Prepare various vegetarian mezzes together
- Make your own creamy hummus
- Cooking shakshuka with feta
- Prepare baked carrots with green tahini
- Make modern tabbouleh salad
- Bake fresh challah bread
- Enjoy all prepared dishes together
- Bring recipes to take home
Who is the class suitable for?
The cooking class is suitable for anyone who wants to get to know Levante cuisine or improve their cooking skills. Whether you're a beginner or an amateur chef — everyone will find an easy introduction to oriental cuisine here. The experience is particularly suitable for vegetarians, vegans (depending on menu adjustments), groups of friends, couples and anyone who likes to cook and enjoy together.
La.Levant
After her first trip to Israel in 2019, Laura began developing her own recipes for Hummus & Co. and deepening her knowledge in restaurants worldwide. Today, she shares recipes not only on Instagram but also in her cooking classes. A colorful variety of mezze awaits you to share.
