Cooking with steam in a steam oven Basic course in Augsburg

Experience a modern cooking class in Augsburg and learn how to prepare a healthy 3-4 course menu with professional tips in a steam oven.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

At the organizer's location (Augsburg)

About this experience

This basic cooking class in Augsburg shows you how to quickly prepare simple and healthy dishes in a steam oven or steamer. Together with event chef Sven Ellis, you will cook a varied 3-4 course menu and learn the most important functions of modern steam appliances. The course is perfect for beginners and anyone who wants to make their kitchen healthier and more efficient and discover new cooking techniques.

Details to remember

4h
Also at your location
German

What to bring?

  • Good mood
  • The desire to cook
  • Comfy clothes

What is included?

  • 3-4 course menu
  • all drinks during the course
  • Recipes, tips and tricks
  • Using professional kitchen appliances

Teamevents and groups

Also suitable as a team event or private Och experience with up to 12 people.

Location and accessibility

In the show kitchen at Elektrohaus Zimmerly. If you have a steamer, you can also take your own break

How does this experience take place?

  • Welcome and brief introduction to steam cooking
  • Cooking a 3-4 course meal together with the addition of steam
  • Tips & tricks for preparing food healthily and quickly.
  • Eat together and share experiences.
  • Recipes and kitchen tips to take away.

Who is it suitable for

This cooking class is ideal for anyone who wants to understand the steam oven or steamer better. Whether you're a beginner or an amateur chef — you'll learn how to prepare healthy dishes quickly and easily and take your cooking to a new level.

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Eventkoch Sven Ellis

Verified partner

I am Sven Ellis and I share my passion for good food and over 16 years of culinary experience in my cooking classes and cooking events. Look forward to individual culinary experiences that focus on enjoyment, creativity and cooking together.

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