Coffee workshop in Menden in Sauerland - with tasting!
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About this class
Did you know that every German drinks around 169 liters of coffee per year on average? For many of us, coffee is a daily companion — quickly, naturally and often on the side. But what is actually behind it?
In this coffee workshop, you dive into the world behind your cup and discover coffee in a completely new way. It is not just about knowledge, but above all about a new perspective on something that accompanies us every day.
You will get an understandable and practical insight into the differences between industrial coffee and specialty coffee. Together, we look at what quality really means, how sustainable coffee buying works and what role seals, origin and supply chains actually play — beyond marketing and packaging.
The particular focus is on experience: coffee is not only explained here, but also made tangible with all senses.
During a joint cupping tasting session, you will try different coffees and learn how professionals rate coffee. You train your sense of smell and taste and discover how different coffee can taste — depending on origin, preparation and roasting.
Many participants then report that they perceive coffee in a completely different way than before: more consciously, more differentiated and with a new understanding of what happens in the cup.
Through personal experiences from the coffee world and our passion for the topic, we take everyone with us — whether a beginner or someone who has already worked more intensively with coffee. No previous experience required, just curiosity and a desire to experience coffee in a different way.
The workshop is ideal for individuals, groups of friends or as a joint experience in a team. In a relaxed atmosphere, space is created for exchange, enjoyment and new perspectives on an everyday drink that suddenly becomes much more profound.
An experience for anyone who not only wants to drink coffee, but really wants to understand it.
Details to remember
What to bring to the class
You don't need to bring anything — everything you need for the workshop is provided. I'm looking forward to you and your questions about coffee!
What is included in the class?
- Introduction to the world of coffee
- Tasting different types of coffee (professional cupping)
- Decision-making aid for buying coffee
Teamevents and groups
What you’ll do in the class
The course lasts 2 hours. The theoretical topics are covered in 1 - 1.5 hours (depending on how many questions there are). The second part of the workshop is dedicated to tasting and lasts approx. 30 - 60 minutes. At least 3 different types of coffee are tasted and discussed.
At a glance:
- Types of coffee and origin: Discover the variety of beans.
- Cultivation methods: Learn more about how different farming methods affect people, the environment and the quality of coffee.
- Sustainability: Recognize the differences and make conscious purchasing decisions.
- Tasting: Sharpen your senses and taste the difference.
Who is the class suitable for?
The course is suitable for anyone with a basic interest in coffee. No previous experience is required. The workshop is also ideal for birthdays, bachelor parties, team events or other group events. The group should be between 4 and 12 people. I would love to come to you!
Jules' Coffee Blog
I'm Jules, a coffee blogger with a heart for sustainability. At my coffee workshop, you will experience the aromas and stories behind your cup of coffee in a completely new way. I'll show you how to find really good coffee. Good for you and good for those who made it.
We really enjoyed Julia's coffee workshop! She has such a great and pleasant way of explaining. We were able to learn and, of course, taste a lot. The workshop is really highly recommended! Thank you so much again.
