Barbecue course in Hamburg: basic
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About this class
At a barbecue class in Hamburg: Basic, you can now also get to know the SANTOS classic in the port city of Hamburg. The basic grilling course combines theoretical principles with practical delights and is ideal for all barbecue enthusiasts who are thinking about buying a gas grill or have just recently started gas grilling. You will learn BBQ know-how, how to use grills and accessories correctly, grill zones, thermals, temperature, direct and indirect grilling and how to prepare a delicious 5 to 6-course grill menu.
Details to remember
What to bring to the class
- Good mood
- In the mood for a great basic barbecue seminar
What is included in the class?
- All kitchen and grill tools needed for the course
- Lots of know-how about grilling
- All dishes
- All drinks: various beers, wines and soft drinks
- An original SANTOS grill apron worth 16,90€
- Recipe booklet for regrilling at home
- The menu:
- Greetings from the grill
- Flank steak: marinated Texas lime steak
- Grilled chicken breast with Caesar salad
- Focaccia with rosemary and tomatoes
- Iberico pork loin with parmesan tomato crust and Mediterranean couscous
- Apple crumble with vanilla ice cream
Teamevents and groups
What you’ll do in the class
- Greet course participants with a BBQ greeting from the grill kitchen
- Interesting facts about meat and side dishes
- Explanation and preparation of the menu and all work steps
- Preparation of the various menu items by the participants under the guidance of the grill masters
- Joint tasting of all 5-6 courses of the grill menu
- In between and after: time for questions to the barbecue experts
- Each participant will then receive the SANTOS BBQ apron and the recipe booklet for regrilling at home
- Contents of the basic barbecue course:
- Theoretical principles and practical delights
- Proper use of the grill
- Technical details of a gas grill
- Different grill zones
- Direct and indirect grilling
- Basic grilling techniques
- Thermals and temperature
- Commodity and technology
- Practical preparation and preparation of meat dishes and side dishes
- Tips, tricks and creative menu ideas for the next barbecue
- The menu:
- Greetings from the grill: a little foretaste of what's about to glow
- Flank steak: marinated Texas lime steak
- Grilled chicken breast with Caesar salad
- Focaccia with rosemary and tomatoes
- Iberico pork loin with parmesan tomato crust and Mediterranean couscous
- Apple crumble with vanilla ice cream
Who is the class suitable for?
The barbecue course in Hamburg is suitable for anyone who likes delicious grilled food, would like to develop further and learn something new. The basic barbecue seminar is particularly suitable for barbecue enthusiasts who are thinking about a gas grill or have just recently started gas grilling. Beginners and grill professionals are welcome, alone or in a group.
SANTOS Grillschule
BBQ seminars at SANTOS - fun, learning effect and delicious food!
