Christmas cooking class in Berlin: EU-Asien Fusion
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Festive EU-Asian fusion menu
- Learn refined cooking techniques
- Creative flavors and textures
- Traditional meets modern cuisine
About this class
What you’ll do in the class
- After a welcome reception and once all participants arrive, we will introduce ourselves and go through the menu and recipes so we can build the teams.
- We will start with the prep all together, where each team will prepare at least one recipe.
- Then we plate the menu, in normal sequence, where each team responsible will finish and serve their preps for all participants, as done in a restaurant, while the other teams await their meals.
- During the meals we can delve into the details of the recipes.
You can book with your small team or build one once here.
I will be overseeing the hole procedure, answering questions, showing first steps, giving directions and tips individually and in general.
Bring a notebook if you wish to take note of modifications and tips.
You will have a printed recipe to work with and a digital version sent to you.
What is included in the class?
- 4-course menu with aperitif
- Shrimp in pumpkin-coconut bisque
- Veal cheeks with asparagus and purée
- Green tea tiramisu cream dessert
What to bring to the class
You will only need an apron.
Feel free to bring a notebook, take pictures or vids if everybody agrees, and to bring equipment you might find suitable or interesting for the cooking theme.
Who is the class suitable for?
This cooking class is great for teams, families or foodies who want to expand their knowledge and skills.
Federico Carrasco
I'm Federico Carrasco, an experienced chef from Argentina and based in Berlin since 2007.
