Ceviche, Tacos & Margaritas in Berlin: Cooking Event

First steps on a tasty journey through the best flavors of Latin America's kitchen. Understand the basics to learn how to improv. Team building or cooking class
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

At the organizer's location (Berlin)
2h30
German, English, Portuguese, Spanish
Also at your location

What to expect

  • Cook South American favorites
  • Make and plate like a restaurant
  • Perfect for groups and foodies

What is included in the class?

  • Ingredients, equipment and kitchen machines
  • Margaritas with herbs and fruit
  • Ceviche, 3 tacos, salsas and dessert
  • Selection of mineral water

What to bring to the class

You will only need an apron. Feel free to bring a notebook, take pictures or vids if everybody agrees, and to bring equipment you might find…

Teamevents and groups

This event is perfect for teambuildings, family, friends, Christmas, or any other special event.

Location and accessibility

The event takes place in a kitchen studio in Berlin. You will receive the exact address after booking.

Who is the class suitable for?

This cooking class is great for teams, families or foodies who want to expand their knowledge and skills.

About this class

Ceviche, Tacos & Margaritas in Berlin, with friends, family, work colleges or to meet with other foodies, join us on this cooking event, to learn how to prepare some of the wonderful south american foods the world loves. 

You will prepare and serve the dishes yourselves, as in a restaurant, learning methods to prep and stock, or prep in advance for your family or friends events.

 

 

What you’ll do in the class

  1. After a welcome reception and once all participants arrive, we will introduce ourselves and go through the menu and recipes so we can build…
  2. We will start with the prep all together, where each team will prepare at least one recipe.
  1. Then we plate the menu, in normal sequence, where each team responsible will finish and serve their preps for all participants, as done in a…
  2. During the meals we can delve into the details of the recipes.  
Federico Carrasco logo

Federico Carrasco

Verified partner

I'm Federico Carrasco, an experienced chef from Argentina and based in Berlin since 2007.


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