Weihnachts-Kochkurs in Berlin: EU-Asien-Fusion
ODER
Event anfragen
Individuelle Termine anfragen. Auch für Firmenevents oder private Gruppen. Unverbindliches Angebot erhalten.
Was erwartet Dich
- Festliches EU-Asien-Fusionsmenü
- Lerne raffinierte Kochtechniken
- Kreative Aromen und Texturen
- Tradition trifft moderne Küche
Über diesen Kurs
Wie läuft der Kurs ab?
- After a welcome reception and once all participants arrive, we will introduce ourselves and go through the menu and recipes so we can build the teams.
- We will start with the prep all together, where each team will prepare at least one recipe.
- Then we plate the menu, in normal sequence, where each team responsible will finish and serve their preps for all participants, as done in a restaurant, while the other teams await their meals.
- During the meals we can delve into the details of the recipes.
You can book with your small team or build one once here.
I will be overseeing the hole procedure, answering questions, showing first steps, giving directions and tips individually and in general.
Bring a notebook if you wish to take note of modifications and tips.
You will have a printed recipe to work with and a digital version sent to you.
Was im Kurs inklusive ist
- 4-Gänge-Menü mit Aperitif
- Garnelen in Kürbis-Kokos-Bisque
- Kalbsbacken mit Spargel und Püree
- Grüntee-Tiramisu-Creme als Dessert
Was Du zum Kurs mitbringen solltest
You will only need an apron.
Feel free to bring a notebook, take pictures or vids if everybody agrees, and to bring equipment you might find suitable or interesting for the cooking theme.
Für wen ist der Kurs geeignet?
This cooking class is great for teams, families or foodies who want to expand their knowledge and skills.
Federico Carrasco
Ich bin Federico Carrasco, ein erfahrener Küchenchef aus Argentinien und seit 2007 in Berlin ansässig.
