Baking bread with sourdough for beginners in Hohenpolding
Teamevent from €100 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Whether as a creative Christmas party, a delightful summer party or an inspiring team building day: This workshop gets you and your colleagues out of the office and into the scent of freshly baked bread.
In a relaxed atmosphere, you will learn the basics of traditional bread baking with sourdough — without any previous knowledge.
Details to remember
What to bring to the class
- A bowl
- A kitchen towel
- apron (optional)
- Small screw or wake-up glasses for sourdough preparation (1x rye, 1x wheat)
- slippers or thicker socks
What is included in the class?
- 4-hour workshop with lots of tips and tricks
- Comprehensive handout with all content and recipes
- A joint snack with a lovingly selected selection of breads and spreads
- drinks (water, tea)
- Sourdough approach to take away
Teamevents and groups
What you’ll do in the class
They knead, laugh and bake together. As little theory as necessary, as much practice as possible. With enough time to enjoy and exchange ideas together.
What can you expect?
- You will learn how to use sourdough, the basics of baking bread and receive lots of valuable tips
- We will bake a delicious sourdough bread together, which you can then take home with you
- A small bread tasting and an extensive handout
Who is the class suitable for?
For amateur bakers and beginners who would like to learn the basics of baking bread with sourdough. No previous experience required.
Brot & Blüte
I am Marzena Wiatrok — trained wild herb teacher and medicinal plant expert — and I will help you combine regional herbal knowledge with traditional bread baking.
