Baking pretzels & beer tasting in Munich
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Experience Bavarian culinary culture at this pretzel baking class with beer tasting in Munich. You make classic pretzels yourself from scratch, preparing traditional Obazda, delicious dips and a creamy Bavarian dessert. While the pretzels bake in the oven, you'll taste different types of beer and learn exciting things about their special features. All recipes are available to take away so that you can also imitate the Bavarian specialties at home. Vegetarian and vegan options are available upon request.
Details to remember
What to bring to the class
- Good mood
- appetite
What is included in the class?
- All ingredients and materials
- beer tasting
- Takeaway recipes
- Vegetarian/vegan adjustments possible
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome and introduction to the workshop
- Make and knead pretzel dough yourself
- Form, pretzel and bake pretzels
- Prepare traditional obazda and other dips
- Cook Bavarian cream together
- Tasting of various Bavarian beers with exciting information
- Eating freshly baked pretzels together
- All recipes to take away
Who is the class suitable for?
The workshop is suitable for anyone who wants to prepare Bavarian specialities themselves and learn more about beer culture. The experience is also a delightful opportunity for couples, groups of friends, teams and visitors to Munich to cook and enjoy together.
Miam München
I am Romain, from IT to a passionate baker and cook. At Miam Munich, you really make bread, Viennoiserie or your favorite dish yourself: knead, shape, bake, taste. Small groups, real crafts, to imitate at home. In German or English!
