Ceviche, Tiraditos & Causa Cooking Class in Hamburg
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
We organize top-level Peruvian cooking classes. Peruvian cuisine with unique recipes that we will cook together step by step. The course is conducted by Monica Orjeda, operator of bodega Lima and cooking instructor. Here you will not only learn the basics of Peruvian cuisine such as preparing ceviche, tiraditos and causa, but great “aderezos” are also conjured up as a basis for the stews. You'll be introduced to tips, techniques, recipes and secrets of Peruvian cuisine.
You will also get addresses of Hamburg insider shops where you can buy the groceries.
- 4 to 6 course meals featuring various techniques and traditions.
- In small groups of 8 to a maximum of 12 people (minimum participants 8 PAX).
- Also suitable for private parties/groups.
Details to remember
What to bring to the class
Please bring an apron and drinks if needed. Containers for any remaining delicacies are also recommended. Food levy is included in the NP.
What is included in the class?
- All ingredients and cooking utensils
- Lots of tips & tricks for cooking
- The cultural background of the selected delicacies
- recipe book
Teamevents and groups
Location and accessibility
Bodegalima
Bodega Lima is a concept that has its roots in Peruvian cuisine. We create spaces that present themes of Peruvian cuisine. We would like to offer you a space in the middle of the Karoviertel - Hamburg, where passion, cuisine and taste come together.
