Advent Calendar Chocolate Making Class in Cologne
Teamevent from €92 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Do you not only want to eat or give away sweet things, but also want to learn more about them and thus take an insight into the confectionary trade? Then come to one of my baking classes in Cologne and make your own chocolates!
What is the process?
- In this course, we make our own chocolates in small groups and use them to fill an advent calendar
- After a detailed recipe discussion, various chocolates are made
- We answer questions about the handling of materials and differences in quality
That is included
- All materials
- recipes
- One calendar per person to fill
- rental apron
- Drink during the course
You also have the opportunity to purchase the raw materials used in the course, such as all types of chocolate coating, marzipan, nougat or hollow truffle bodies. So you can also make one or the other treat again at home.
Details to remember
What to bring to the class
Lots of good humor, as well as the desire to make delicious chocolates yourself.
What is included in the class?
All the ingredients you need, as well as the recipes for the chocolates, an advent calendar and a rental apron.
Teamevents and groups
Location and accessibility
What you’ll do in the class
At the beginning, there is a welcome drink, then we discuss the recipes in a small group and start making them. Four types are produced, so we work in small groups, but this is always comprehensive so that you can get involved with everything. In doing so, we answer many questions about the quality of the products, the handling of tools, processing temperatures and much more. Of course, this should take place in a cozy atmosphere. We can provide mulled wine or other hot drinks on request! At the end, everyone fills their own advent calendar to take away.
Who is the class suitable for?
For everyone who likes to eat chocolate, wants to know a bit more about this special sweet and would like to make something themselves, even with friends.
Bonnboniere
Hey! I am a trained pastry chef and would like to show you the diversity of my job. In small groups, we work on various topics in a cozy atmosphere. Do you like sweets? Then you've come to the right place!
