Meijin Secret Recipe Studio - Patisserie Classes
Verified partner
4.9
4.9
Based on 13 reviews
Latest reviews:
Peter K.
Verifizierter Kauf
Erdbeer-Schokoladen-Torte Kurs in Köln
Super nice course leader with great professional tips! You notice the confectioner's professional background and learn to understand hitherto unimagined connections. Be sure to write down. Absolutely entertaining and in the end ev...
February 8, 2026
Reviews
Peter K.
Verifizierter Kauf
Super nice course leader with great professional tips! You notice the confectioner's professional background and learn to understand hitherto unimagined connections. Be sure to write down. Absolutely entertaining and in the end even more mega delicious. We'll be back The price is a bit tight but worthwhile.
February 08, 2026
Celina M.
Verifizierter Kauf
It was a great afternoon with May!
We learned a lot, May designed it very lovingly, she was open to all questions and we got a very nice result home with me! I'd love to go back!
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January 25, 2026
Sara M.
Verifizierter Kauf
It was a super great course! The time went by quickly and the results were great 😍
January 25, 2026
Tammina R.
Verifizierter Kauf
It was super fun and we learned a lot. May was great:)
November 17, 2025
Tanja B.
Verifizierter Kauf
We were very impressed by the good service, everything was explained in detail. The products were super fresh and easy to process.
It was unbelievably fun, tasted delicious.
It was very good that you could learn everything alone, so what we learned is better remembered. Many thanks to our host Meijin, we will definitely remember you fondly and recommend you to others
November 11, 2025
Diane H.
Verifizierter Kauf
A really great afternoon! Meijing was super organized, there was enough time for everyone! Since we were 5 participants, everything was very relaxed. We had a lot of fun and there were lots of tips. Definitely recommended.!
September 28, 2025
Arife C.
Verifizierter Kauf
I really enjoyed the course. We had fewer participants than usual and it was super pleasant. I was able to learn a lot, we were given tips that I will definitely use and the teacher was super nice.
September 08, 2025
Silke S.
Verifizierter Kauf
The instructor was super friendly, explained every step to us in detail and answered our questions with lots of additional explanations.
The selection of colors and flavors was huge.
We had a great afternoon, the time flew by way too quickly, our variations were all delicious. We would love to come back again.
August 30, 2025
Dagmar M.
Verifizierter Kauf
It was a great course and May, the instructor, explained everything very well! We had a lot of fun learning so many new things and finishing the course with a wonderful cake! Thank you so much!!
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June 30, 2025
Katja K.
Verifizierter Kauf
A great entertaining course in a small group, in which May gave us lots of professional tips. Thanks for that 👍. It was really fun and we were able to take home our small, tasty “work of art” at the end of the course. Perfect 👌
February 24, 2025
Maria T.
Verifizierter Kauf
The best course with professionalism and lots of fun!
February 24, 2025
Myriam M.
Verifizierter Kauf
Very great course with great results. We had a lot of fun in good company and learned a lot in the process. Highly recommended.
December 07, 2024
Yessica R.
Verifizierter Kauf
Clean and big kitchen! May is very calm and explains everything down to the smallest detail and comprehensibly. The course was a lot of fun, I learned a lot! I am thankful for this wonderful time. The macarons are incredibly delicious! I would love to come back!!!
June 15, 2024
Get to know Meijin Secret Recipe Studio
I love art. I was born in Malaysia and later worked in Singapore. In Japan, I learned pastry and traditional paper folding (origami). In Germany, I completed my confectionary training at Cafe Riese (Schildergasse). During my training, I studied in France, among others. I regularly continue my education internationally and can therefore offer training on new techniques that are special and still little known in Germany. I regularly train myself and can therefore offer the latest techniques from the world's leading master confectioners.
