Vegan sushi cooking class in Cologne

Sushi from land and sea
Ruth Deckers - leckeres Essen - New
€98.00
New dates coming soon!
Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop
Teamevent from €98.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 16 people
You will receive details about the location from the organizer after booking
4h

About this class

What can you expect from our vegan sushi cooking class in Cologne?

Dive into the world of vegan sushi and learn how to create authentic and delicious sushi creations with high-quality Japanese organic products. Learn how to prepare sushi rice perfectly and artfully produce various types of sushi such as nigiri, gunan, maki and melon sashimi (depending on the season). Discover the variety of toppings, including fermented ginger, vegan mayonnaise, and seaweed caviar, to add the perfect flavor to your sushi creations.

 

What is the process of our vegan sushi cooking class in Cologne?

Our cooking class starts with an introduction to the basics of sushi making. You'll learn how to prepare the ingredients, cook the rice properly, and use the various techniques for rolling and forming sushi. Under the guidance of experienced chefs, you will be guided through the process step by step and receive valuable tips and tricks for perfect results.

Details to remember

What to bring to the class

  • In the mood for a cooking class
  • Good mood

What is included in the class?

  • All required ingredients and utensils
  • high-quality Japanese organic products
  • water and green tea

Teamevents and groups

The event is also perfect as a private event.

Duration

4h

Location

The event takes place in Cologne.

Languages

German
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