Vegan Sri Lankan Cooking, Small Group in Munich-Laim
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About this experience
Discover the diverse flavors of Sri Lankan cuisine with a focus on vegan and vegetarian dishes. Learn how to make aromatic, healthy and varied meals using plant-based ingredients and Sri Lankan spices.
Duration: approx. 4 hours
Location: Munich-Laim
Group size: Small groups of max. ten people
Events: team events, JGAs, private groups; individual bookings possible for our open courses
Details to remember
What to bring?
Nothing! - except comfortable clothing suitable for cooking. Experience is not required
What is included?
All ingredients and cooking utensils, personal instructions, recipes, drinks, goodies for home
Teamevents and groups
Location and accessibility
How does this experience take place?
We currently offer completely vegan Sri Lankan cooking classes in Munich, ideal for beginners — everyone is welcome. In each course, we prepare 5 to 7 dishes together, supplemented by two different types of rice and roti. You'll learn authentic Sri Lankan flavors and cooking techniques in a relaxed, personal atmosphere.
Who is it suitable for
beginners, food lovers, curious people, amateur chefs
Rice Rituals
We are Dasi and Nischi and we stand behind Rice Rituals. We are united by a passion for authentic Sri Lankan cuisine and the desire to pass on this knowledge personally and with care. Thanks to small groups, we will personally accompany you and create space for relaxed cooking.
