Ferment Vegan Camembert & Cream Cheese in Weimar
Naturally healthy alternatives to cheese and dairy products
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
1 - 2 people
Am Ettersberg
What to expect
- Make vegan Camembert yourself
- Ferment with live cultures
- Discover creamy dairy alternatives
- Tasting plus samples to take home
About this class
My vegan cheese workshop deals with alternatives to cheese and other dairy products made from animal milk. It is suitable for anyone who wants to refrain from using animal milk products for…
What you’ll do in the class
- Introduction to the basics of plant-based cheese production
- Learn about healthy, natural ingredients and their health benefits
- Step-by-step instructions for making plant-based milk, cream and cheese
- Tips and tricks for a perfect recipe
- Tasting the food together
- Exchange and questions in a friendly atmosphere
What is included in the class?
- All ingredients used and tasted
- Drinks for participants
- Recipe booklet on dairy alternatives
- Apron to protect your clothes
What to bring to the class
You are welcome to bring a small tin for a few samples that you can take home with you.
Who is the class suitable for?
The workshop is suitable for anyone who enjoys working in the kitchen and likes to work creatively. You don't need any previous knowledge. What you need is a level of curiosity and fun worki…
Tilia Ernährungsberatung
Verified partner
As an expert consultant for holistic health, passionate health food maker and recipe developer, I would like to get you excited about my naturally healthy cuisine. I am looking forward to working creatively with you and tasting the delicacies I have produced myself!
