Tapas track in Colditz: Culinary journey through 7 continents
Teamevent from €89.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Go on a culinary journey across 7 continents in Colditz!
A special kind of experience awaits you on the tapas track: From Asian curries to Australian specialities to European refinement — this is where people feast, cook and enjoy.
You will start together at cooking school, where the first courses will be prepared before continuing the journey. Enjoy the unique combination of international food, stylish ambiance and convivial moments. A highlight for everyone who loves good food and extraordinary experiences!
Menu (changes/adjustments subject to change):
- Asia: Asian curry soup with lemongrass chicken and krappen chips
- Africa: Baked sweet potatoes with avocado pepper cream North America entrecote (rib-eye steak) with cowboy caviar salad
- South America: Oven-baked wraps with cabbage, ground beef, corn and sour cream
- Europe: crispy duck breast with pomegranate red cabbage and panko potato dumplings
- Australia: Porches of fried kangaroo with grilled vegetables and potato chips in batter
- Antarctica with a surprise: Pavlova meringue cake with seasonal fruits and lots of cream
What you’ll do in the class
- Start in cooking school with preparation of the first courses.
- Interactive cooking — if you like, you can get involved yourself.
- Take the tapas bus.
- Serve and sample the food on stylish slate plates.
- Enjoy 7 courses inspired by the cuisines of all continents.
- Finally, a surprise awaits you!
Who is the class suitable for?
This course is ideal for foodies, globetrotters and foodies who want an interactive and convivial experience. Perfect for couples, friends, or team events.
For groups of 10 to a maximum of 30 people.
Details to remember
KIC ,,Kochen ist Cool,,
I am Steve Bischof, managing director and founder of KIC Cooking School in Colditz and of Party Mobil Steve Bischof. For me, it is very important to keep offering our customers a healthy mix of entertainment, show cooking, fun and also a bit of culture.
