Tapas Cooking Class with Wine Pairing in Aichtal
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About this class
Experience Spanish food culture up close!
Tapas stand for convivial evenings, good conversations and Mediterranean moments of pleasure. In this tapas cooking class in Aichtal, you will dive into the culinary world of Spain and learn how to prepare the most popular tapas classics yourself. From crispy patatas bravas to spicy albondigas to juicy prawns al ajillo — you'll discover the variety of small delicacies that inspire both as a starter and as a main course.
Under professional guidance, you will prepare various tapas dishes and learn exciting background information about Spanish food culture. In addition to the appropriate preparation techniques, you will learn which ingredients and spices are typical and how to prepare the tapas in style. The menu is accompanied by a suitable wine pairing, which perfectly complements the aromas of the dishes.
Look forward to a delightful evening with Mediterranean flair!
Details to remember
What to bring to the class
Good mood and desire for Spanish delicacies
What is included in the class?
- Welcome aperitif
- All ingredients for the tapas dishes
- Non-alcoholic soft drinks, beer and wine pairing
- Recipes to cook at home
- rental apron
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome with an aperitif
- Introduction to Spanish tapas culture
- Preparing various tapas classics together
- Tips & tricks for authentic flavors
- Joint meal with suitable wine accompaniment
Who is the class suitable for?
For anyone who loves Spanish cuisine and wants to prepare classic tapas themselves — whether you're a beginner or an amateur chef.
Dittmers Kochlounge
Our courses are aimed at a wide range of target groups. We offer offers for small individual groups as well as events for companies.
