Learn to make ramen yourself in Bonn: Ramen Lover
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About this class
In this ramen cooking class in Bonn, you will learn how to make ramen yourself: from aromatic basic soups to ramen noodles and oils to the famous ramen eggs. Together, you prepare miso, shoyu and tonkotsu ramen and get information about the right ingredients. Vegetarians and vegans are also well catered for. The course takes place at The Kitchen Bonn and ends with a meal together, including drinks.
Details to remember
What to bring to the class
- Good mood
- The joy of cooking
- starvation
What is included in the class?
- All the kitchen tools you need
- All ingredients for making ramen
- 1 recipe folder per participant
- 1 course diploma
- 1 drink and accompanying non-alcoholic and alcoholic drinks with the meal
- Support, guidance and tips from professional chefs
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Greeting participants
- Preparation of soup bases for miso, shoyu and tonkotsu ramen
- Preparation of ramen noodles
- Product knowledge about the various dishes and ingredients
- Joint preparation of meals under expert guidance
- Joint consumption, including soft drinks and accompanying alcoholic beverages with a meal
Who is the class suitable for?
The ramen cooking class in Bonn is suitable for anyone who enjoys cooking and wants to learn how to make Japanese ramen themselves.
Frankas Kitchen
We at FRANKAS KITCHEN have been running a versatile cooking school in Bonn since 2016. In our “KITCHEN”, we offer cooking classes, cooking events and events in a cozy atmosphere. The location is a place for gourmets and also offers team events and gift vouchers.
The course ended over an hour early. There were few explanations and you could barely do anything yourself. The broth had already been cooked (partly understandable because it takes a long time, but you could at least have shown t...
