Professional barista training in Neustadt a.d. Weinstraße
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About this class
This professional barista training course provides in-depth knowledge and practical skills in six intensive hours. You'll learn everything about coffee beans — from origin, preparation and roasting to quality differences and targeted selection. In addition, you will train all common coffee drinks, including recipes and perfect preparation techniques. Another focus is on professional cleaning and maintenance of the machine, strict hygiene standards and sustainable concepts for the catering industry. Ideal for aspiring and experienced restaurateurs as well as demanding coffee lovers.
What you’ll do in the class
The course is structured as intensive, practice-oriented training over six hours and combines well-founded theory with direct application.
At the beginning, you will receive a compact overview of coffee — from origin, cultivation and processing to roasting and quality differences. This is followed by the practical part: Here you will learn how to professionally prepare various coffee drinks step by step and implement them directly on the machine.
In the further course, the focus is on refining technology and taste — including recipes, extraction and individual coordination. In addition, we cover important topics such as hygiene, sustainable working methods and professional cleaning and care of the machine.
Small groups create a personal learning atmosphere with plenty of space for questions, individual feedback and targeted practice.
Who is the class suitable for?
The course is aimed at ambitious beginners, aspiring baristas and restaurateurs who want to raise their coffee offerings to a professional level. It is also ideal for experienced professionals who want to deepen and perfect their knowledge, as well as for demanding coffee lovers who value the highest quality, precision and enjoyment.
The course is generally designed as an exclusive individual course and can also be booked together by a maximum of two people — ideal for particularly intensive, individual support.
Catering businesses also have the option of holding the course as a tailor-made team event for groups of up to six people. In this case, we tailor the content specifically to the needs of the team in order to ensure a consistently high level of quality in everyday work.
Details to remember
Annas Kaffeerösterei
A good coffee increases the feeling of quality of life, brings connoisseurs together and creates rituals. It combines cultures from all over the world. Coffee gives us conviviality and a mental retreat from everyday stress. For me, coffee is a pleasure.
