Online wine & chocolate tasting including tasting package
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Experience the journey from cocoa beans to finished chocolate with book author Jürgen Bluhm. Selected bean-to-bar chocolates accompany the matching sparkling wines and wines, which chocoholic and oenologist Barbara Roth will present to you.
What you’ll do in the class
Enjoy an enjoyable evening, completely relaxed from home, during our online seminar.
A virtual journey takes you to the tropical rainforests of America to a raw material for one of the most popular foods — the home of cocoa trees. Chocolate expert and author Jürgen Bluhm and Wilhelmshof winemaker Barbara Roth show how chocolates, sparkling wine and wines are tasted with all senses and introduce you to the world of aromas.
All wines and sparkling wines are German products and contain sulfites.
Who is the class suitable for?
For wine lovers and chocolate lovers and anyone who also wants to be surprised when combining chocolate and sparkling wine.
Details to remember
Wein- und Sektgut Wilhelmshof
Wilhelmshof has been around for over 350 years — for a long time we were a pure winery. Because of Herbert and Christa Roth's fascination for sparkling wine, we have also been a renowned sparkling wine company since the 1970s and produce distinctive sparkling wines using the champenoise method.
