Online Vegetable Fermentation Workshop

In this online workshop, I'll show you how to ferment different types of vegetables. A skill that is often underestimated.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

1h30
German
Online

What to expect

  • Ferment vegetables live at home
  • Theory and hands-on in one
  • Learn from a fermentation pioneer
  • Tasting and everyday tips

What is included in the class?

  • Zoom meeting link
  • Fermentation kit by mail
  • Small sample of fermented vegetables

What to bring to the class

Please log in with your device via Zoom in good time. Have your kitchen utensils (knife, cutting board, towels, etc.) ready 1kg of the desir…

Teamevents and groups

The course is ideal as a group event

Location and accessibility

The course takes place online. The zoom link will be sent in due time.

About this class

Are online courses boring? Are they somehow not really real? Is the distance too great?
Yes, it may be. But we're doing it differently. In a mix of online course and a real workshop, you will learn how easy it is to ferment vegetables. I'm right with you and I'll explain everything you need and want to know. Just via camera and microphone.

Who am I? I am one of the pioneers of vegetable fermentation in German-speaking countries. Right next to my nursery, which has been supplying top German restaurants for 25 years, I set up the first German vegetable fermentation factory.

 

This is what you can expect in the online fermentation workshop:

  • After signing up, I'll send you everything you need, then we'll meet you at the specified time via Zoom and off you go.
  • First I'll show you the theoretical basics and then you'll start snipping. With the utensils that you already have at home and with the vegetables that you always wanted to ferment.
  • I'll be there live and explain what needs to be done and why and you'll ask any questions that are on your mind about it.
  •  

This is the content:

  1. Theoretical part:
    1. What exactly is fermentation?
    2. How does lactic acid fermentation work?
    3. Why is it good to ferment vegetables?
  2. Practical part:
    1. All participants will receive a fermentation set beforehand
    2. Each participant works with their own equipment (cutting board, knife, vegetable slicer, etc.)
    3. Each participant brings their favorite vegetables — we need around 1kg of them.
    4. We'll snip together.
  3. Question and answer block
  4. Tasting and tips for everyday life
    1. Each participant receives samples of Schnelles Grünzeug before the course. They are tasted together.
    2. We will discuss the most reasonable ways to use this vegetable in everyday life.

 

How do I get to the online workshop?

Zoom is a very easy-to-use online tool. You need a laptop or PC with a camera, microphone, speaker, or headset.
Zoom installs a small app on your computer and you're ready to go. You will receive the installation and invitation link in good time in advance.

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