Cooking class in Leipzig: delicacies around the world
Discover delicacies around the world and create a perfect 4-course meal with our world travel cooking class.
€119.00
Buy a gift card
Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop
Teamevent from €119.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
Only suitable as a private event or team event for groups of 14 people or more. Up to 30 people per course.
What's included
4-course menu, beverage package, ingredients, preparation, instructions from top chef, tasting
Location
Küchenfuchs event studio in the center of Leipzig: Otto-Schill-Straße 1, 04109 Leipzig
Duration
4h
Languages
German
Class description
Experience creative cooking classes under professional guidance from our top chefs in central Leipzig.
Discover foreign countries with us in a culinary way and combine the world's different cuisines to create a harmonious menu.
Menu prepared together:
- Japanese tuna tartare and wakame cucumber salad
- Spanish gazpacho andaluz and stuffed jalapenos
- American flank steak with cole slaw and cornbread
- Russian apple roses and Plombir ice cream
How does this activity work?
- Welcome from our professional chef
- Introduction to the menu and ingredients used
- Joint preparation of the 4-course meal
- Tips and tricks from professionals throughout the cooking time
- Joint tasting of prepared dishes
Who should definitely take part?
For everyone who loves cooking, wants to try out new recipes and is in the mood for a culinary journey around the world.
Whether you're a beginner or an advanced amateur chef, everyone gets their money's worth here.
For groups of 14 and up to 30 people.
Details to remember
What to bring?
Good humor and curiosity about international cuisine. Everything else will be provided.
What is included?
- All ingredients for the 4-course dinner
- cooking utensils and apron
- Instructions from a top chef
- Drinks during the cooking class