Spanish Tapas & Pinchos Cooking Class in Erlangen

Name: Spanish Tapas & Pinchos Cooking Class in Erlangen
Start: 2026-11-07T15:00:00.000Z
End: 2026-11-07T19:00:00.000Z
Location: Erlangen
Rating: 5.0

Experience Spanish joie de vivre and learn how to prepare authentic tapas and pinchos.

Rosi kocht! 5,0 - 10 reviews

Roasted sweet potato pieces with grapes and cream cheese topping.

Grilled vegetables on a plate, colourfully arranged.

Stew dish with balls and side dishes on the table.

Smiling chef in black coat stirring large bowl.

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At the organizer's location (Erlangen)

Duration: 4h

German

8 - 16 people

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What to expect

Cook authentic Spanish tapas
A flavorful evening for the senses
Typical aromas of Spain
Tapas feeling like in Spain

About this class

Tapas, also known as pinchos, are small dishes that often start a meal in Spain. Served hot or cold, the recipes are based on the specialities of the respective region where the tapas meal,…

What you’ll do in the class

Welcome and introduction to the world of tapas
Preparation of various tapas and pinchos using original recipes
Getting to know Spanish spices and flavors
Joint tasting of prepared dishes

What is included in the class?

All ingredients for the tapas
Guidance from an experienced instructor
Recipes to recreate at home
Shared tasting of the dishes

What to bring to the class

kitchen apron
drinks
Tasting containers

Who is the class suitable for?

This class is perfect for anyone who loves Spanish cuisine and wants to learn more about tapas. Whether you're a beginner or a cooking enthusiast — everyone is welcome here!

Media from Customers

Toasts with guacamole and vegetables on kitchen counter.

Variety of meats and bread on white plate.

People preparing diverse dishes in a kitchen.

Assorted appetizers on a kitchen counter.

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Getränke25,00 €

Du erhältst für den gesamten Abend Getränke.

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Instructor profile

My name is Rosa-Maria Walz and I have been working as a cook, hotel economist, trainer and Ayurveda nutrition consultant (10 years) for almost 40 years. My jobs are my vocation, which I still pursue with passion today.