Cooking class in Erlangen: Spanish tapas evening
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About this class
Tapas, also known as pinchos, are the little things that make an irresistible meal in Spain. Served hot or cold, the recipes are based on the specialities of the respective region where the tapas meal — tapeo — takes place.
The name tapas supposedly comes from sunny Andalusia, where sherry is produced and likes to be sipped outdoors. For Spaniards, they are lucky makers. Small, appetizing, sophisticated. If you too are in the mood for a tapas feeling, please: “Vamos a tapear” — “Let's eat a bite”.
In this class, we prepare the tastiest tapas and pinchos using original Spanish recipes. The wonderful blends of typical local spices, fruit and almond aromas, sherry and pear wine round off the taste. Because when everything good comes together, the senses are happy too.
What you’ll do in the class
- Welcome and introduction to the world of tapas
- Preparation of various tapas and pinchos using original recipes
- Getting to know Spanish spices and flavors
- Joint tasting of prepared dishes
Who is the class suitable for?
This class is perfect for anyone who loves Spanish cuisine and wants to learn more about tapas. Whether you're a beginner or a cooking enthusiast — everyone is welcome here!
For groups of up to 10 to 16 people.
Details to remember
Rosi kocht!
Instructor profile
My name is Rosa-Maria Walz and I have been working as a cook, hotel economist, trainer and Ayurveda nutrition consultant (10 years) for almost 40 years. My jobs are my vocation, which I still pursue with passion today.
Wir waren am Samstag beim Tapas Kochkurs mit Rosi und waren begeistert. Rosi war sehr unkompliziert und hat vorab mit uns die einzelnen Gerichte durchgesprochen. Dann ging es in die Praxis und wir haben warme und kalte Tapas zuber...
