10-Year Best-Of: Sous-Vide Veal Loin Class in Dresden
In this cooking class, you will learn the best recipes from 10 years of Crazy Lobstars. From baked figs to sousvide veal ridges to modern Catalane cream.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
Dresden
What to expect
- 10 years of Crazy Lobstars best-of
- Refined sous-vide veal course
- Fine dining menu with 4 courses
- Knife skills and sharpening tips
About this class
Dive into the culinary world of Crazy Lobstars and celebrate 10 years of taste and creativity with us. In this cooking class in Dresden, you will learn the sophistication of 10 years of Craz…
What you’ll do in the class
- We'll be waiting for you at 18:00 for a cold welcome drink. We offer cremant and non-alcoholic alternatives.
- After we get to know each other after a short speech, let's get started right away.
- We'll give you aprons and then you'll go to the stove.
- We will explain to you step by step all the steps that need to be done. Show you tips and tricks about the entire menu.
- Perfect cooking points, origin of food and alternative cooking methods will be taught to you in this course.
- We serve you high-quality wines and AfG's with the menu. Aromatic water is always on our table.
Come by and enjoy an unforgettable evening with us.
What is included in the class?
- Use of all kitchen equipment
- Unlimited drinks, plus coffee and espresso
- Free street parking
What to bring to the class
- We attach great importance to punctuality.
- Otherwise, a good mood would be very important to us.
Who is the class suitable for?
Everyone who wants to broaden their cooking horizons is welcome here.
From young to old, we set no limits.
Crazy Lobstars
Verified partner
Lobstars is an exclusive event location for up to 18 people, ideal for private and corporate parties. With a high-quality show kitchen, equipped with BORA and Siemens appliances, it offers a stylish ambiance for passionate culinary experiences.
