4-course menu cooking class for groups in Dresden
OR
Request your event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Cook a 4-course meal together
- For groups of up to 14 people
- Local and fresh ingredients
- 3.5 hours exclusive cooking class
About this class
What you’ll do in the class
- Individual start time, usually starting around 18:00 in the event location near Dresden.
- Welcome with opening speech and joint toast.
- You will then prepare the 4-course dinner together in the kitchen.
- Finally, enjoy the dessert and round off the evening comfortably, usually until around 21:30
Sample menu:
finger food
onzenei | spinach leaves | truffle espuma
First Course
Red Mullet | Fregola Risotto | Pea Mint Puree | Wild Rice Crunch | Shizocress | Beurre Blanc
Main Course
Dry Age Beef Steak | Port Wine Jus | Truffled Potato Tart | Glazed Baby Vegetables | Leaf Peaches | Basil Alternative Corn Poularde | Beetroot Farfalle (Veggie) Sweets Crème Catalane | Ice cream from the white Chocolate and saffron pineapple chili ragout |
vanilla foam | honeycress
What is included in the class?
- Cooking class with 4-course dinner
- welcome drink
- Fully equipped event location
- All ingredients and materials
What to bring to the class
- You don't need to bring anything
- You can share your own menu design wishes in advance
Who is the class suitable for?
- For groups of up to 14 people
- Ideal for teams and companies
Add more to your class
Optional beverage line consisting of welcome sparkling wine, water (still and medium) cola, apple juice, bionade, white wine, bottled beer, Radler non-alcoholic beer, coffee.
Crazy Lobstars
Lobstars is an exclusive event location for up to 18 people, ideal for private and corporate parties. With a high-quality show kitchen, equipped with BORA and Siemens appliances, it offers a stylish ambiance for passionate culinary experiences.
