Bake your own crispy rolls in Mannheim
Discover how to make aromatic, juicy rolls from selected ingredients and gentle dough maturation. We bake various rolls together.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
5 - 10 people
Mannheim
What to expect
- Special rolls with special ingredients
- Baking at Hartl's Bistro in Mannheim
- Tips from baker and chef Peter
- Look forward to baking together
- Bake special breads and rolls
About this class
Do you love the smell of freshly baked rolls and would like to learn how to bake crispy rolls yourself? In this 4-hour baking class in Mannheim, baker and chef Peter will show you how to mak…
What you’ll do in the class
- We welcome you and present the selected ingredients.
- Let's prepare the dough together. You will learn how gentle dough maturation develops aroma and juiciness.
- You will learn what is important when processing and forming rolls.
- We bake the rolls in the bistro and look at the result together.
You will receive practical tips and answers to your questions about baking rolls.
What is included in the class?
- Recipes with QR codes for video instructions
- All ingredients needed to bake rolls
- Home-baked rolls
- Practical tips about dough and baking techniques
What to bring to the class
- Curiosity and desire to bake
- Optional: your own apron
Who is the class suitable for?
For baking enthusiasts and curious people — no previous experience is required.
Hartl`s Bistro
Verified partner
I am Peter Hartl, a trained baker and cook. At Hartl's Bistro in Mannheim-Neckarau, we bake special breads and rolls together with special ingredients. I share my tips from the bakery trade — in a personal bistro atmosphere.
