Chef's Table — live cooking for foodies & connoisseurs

Chef's Table is more than just a dinner — it's a sensual live cooking experience for anyone who celebrates pleasure and likes to look behind the scenes.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

4h
German
Bonn

What to expect

  • Live cooking at the Chef’s Table
  • A 5-course menu of contrasts
  • Watch, join in, and savor
  • Culinary surprises course by course

What is included in the class?

  • Drinks
  • High-quality ingredients and products
  • Guidance from experienced chefs
  • Aprons, cooking tools, and recipes

What to bring to the class

Good mood and interest in Italian cuisine

 

Teamevents and groups

Can also be booked as a private or team event to enjoy delicacies from the boss together.

Location and accessibility

Modern cooking school in Bonn with a relaxed atmosphere and professional equipment

Who is the class suitable for?

This course is ideal for singles who enjoy cooking, love Italian cuisine and want to meet new people in a relaxed atmosphere. In a group of…

About this class

The heart of our cooking school — a lovingly staged combination of watching, participating and enjoying. People come together at a long table to marvel, try and enjoy the evening to the fullest. Our chef cooks live, tells stories and takes you, step by step, into a world full of culinary surprises.


Contrasts menu:

tuna | wasabi | seaweed

Briefly fried tuna on wasabi cucumbers, with seaweed salad — a game with textures and flavors.

San Marzano tomato | buffalo mozzarella | basil sphere

Buffalo mozzarella meets a delicate basil sphere — classically inspired, interpreted in a contemporary way.

Saltimbocca | Risotto Venere | Saffron Foam

Fine fillet of Breton monkfish, interpreted in Mediterranean style on risotto venere with fine saffron foam — an homage to the sea.

Coq au Vin 2.0 | Market Vegetables | Mille-feuille

Sous-vide cooked for maximum tenderness, accompanied by glazed market vegetables and fine potato mille-feuille — French elegance in modern form.

Matcha | Lava Cake | Salted Caramel

Warm and liquid at the core, finely tart with Japanese matcha — plus homemade salted caramel ice cream as a sweet-salty finish.

What you’ll do in the class

  1. Welcome and introduction to the evening
  2. Live preparation of the exclusive menu with fresh ingredients
  1. Professional tips and tricks from the chef
  2. Joint tasting of prepared dishes
Erlebniskochschule by Kitchen Concept logo

Erlebniskochschule by Kitchen Concept

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Our cooking school in Bonn is the first of its kind and offers an incomparable experience for anyone who wants to refine their cooking skills or discover the joy of cooking. Let yourself be inspired by our passion for cooking.

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