Beef Wellington — top class cooking class in Munich
Prepare beef wellington as a fine single portion — with strong red wine sauce, buttery soft puree and lemon mousse with tonka bean brittle for dessert.
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Duration: 4h
German
1 - 9 people
München
What to expect
- Beef Wellington as a single portion
- From raw fillet to golden brown treat
- red wine sauce and buttery puree
- Lemon mousse with tonka bean brittle
About this class
Master the top class of fine dining: In this cooking class, you will prepare Beef Wellington as a fine single portion — from raw beef tenderloin to golden brown results. The result is a stro…
What you’ll do in the class
- Prepare your Beef Wellington with spinach crepe, mushroom duxelles, raw ham and puff pastry.
- Form individual portions and bake them until golden brown.
- To do this, prepare a strong red wine sauce and buttery puree.
- For dessert, prepare airy lemon mousse with tonka bean brittle.
What is included in the class?
- Step-by-step guide for beef wellington
- Digital recipes
- Water and a glass of wine with the meal
What to bring to the class
- Enjoyment of cooking and interest in fine cuisine
- Doses for any leftovers
Aprons are provided.
Who is the class suitable for?
- For amateur chefs
- For anyone looking for inspiration for festive occasions
Uta
Verified partner
“You are what you eat — and food is so much more: sensory stimulation, joy, conviviality.” 20 years at the stove - 1000 ways of preparation. Small cooking sessions under a theme in south-east Munich. We'll cook together — and you'll take something with you.
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