Oyster Shucking Class in Berlin
Find out everything about oysters — from opening to tasting with suitable recipes and drinks
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German, English
Berlin
What to expect
- Learn the art of opening oysters
- Exclusive gourmet experience
- Raw tasting with wine pairing
- Discover refined oyster recipes
About this class
Dive into the fascinating world of oysters at this exclusive course in Berlin. Under professional guidance, you will not only learn the art of opening oysters, but also everything you need t…
What you’ll do in the class
- Welcome with beer, wine or sparkling wine
- Introduction to the world of oysters
- Demonstration of the technology for safely opening oysters
- Raw oyster tasting and sensory analysis tips
- Preparation of classic and modern oyster recipes
- Mignonette sauce creation and wine pairing session
- Enjoying snacks and exchanging ideas in a relaxed atmosphere
What is included in the class?
- Welcome drink: beer, wine, or sparkling wine
- Oysters and ingredients for the recipes
- Professional demonstration and guidance
- Raw oyster tasting with Mignonette and wine tasting
What to bring to the class
Good humor and curiosity about new taste experiences!
Who is the class suitable for?
The course is perfect for foodies who want to discover the world of oysters. Also suitable for beginners who want to learn the basics of oyster opening.
Fork Knife
Verified partner
Hi, I'm Joel from California and I want to have a lot of fun with you, let's get to know the cuisine of California. My courses include valuable and insider information about geographical and culinary highlights that occur all over California.
