ASADO BBQ evening in Bottrop
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About this class
Immerse yourself in the fascinating world of asados, the traditional South American barbecue that is much more than just a barbecue evening — it is a philosophy, a way of life that celebrates community and the joy of simplicity.
Michael Schmitz, master butcher and meat sommelier, known from television and print media, takes you through a unique subject that reveals the secrets and true art behind asado. Experience first-hand how meat is prepared with passion and expertise in a culinary ritual that has its roots in South American culture.
He is accompanied by Bauer Bu, who not only shows where the excellent meat comes from, but also gives you the opportunity to get close to the cattle and thus experience the source of our ingredients directly.
What to expect:
— Authenticity: The real Asado experience — large meat cooked on a charcoal grill or directly over a fire.
— Originality and archaic flair: An unadulterated experience that is about cosiness around the fire, slow barbecues and stimulating conversations in good company.
— Purity: Enjoy high-quality beef from the Sagel farm, perfectly seasoned only with salt. Experience the taste in its purest form — without salad, without plates, without cutlery. Just you and the meat.
— Drinks: To round off the evening, we serve wine, beer, grain and a carefully selected range of soft drinks.
Spend an unforgettable evening that brings you closer to South American joie de vivre and teaches you what it means to truly celebrate asado in all its facets.
Be there when the spark jumps over and a piece of South American culture comes directly to us.
Let us live and enjoy the spirit of asado together. We are looking forward to an evening full of taste explosions, laughter and life-affirming moments among friends and like-minded people.
What you’ll do in the class
Experience an unforgettable Asado evening with Ruhr-Beef!
Imagine: You arrive at the idyllic Sagel farm, home of Michael Schmitz, the Ruhrpott-Gaucho. As soon as you enter, you will be greeted by the tempting scent of fire and perfectly grilled meat.
Michael and his team take you into the world of asado. They share their extensive knowledge and spoil you with exceptional steaks and dishes prepared directly over an open fire.
After your first hunger is satisfied, the farmer will accompany you to the cattle. Here you get to know the “cow language” and get so close to the animals that you can even ride them sometimes.
This evening not only promises culinary highlights, but also an authentic experience that celebrates South American joie de vivre and the art of asado. Be there and secure your place for this unique event!
Who is the class suitable for?
This Asado evening is perfect for meat lovers, barbecue enthusiasts, and anyone looking for a unique dining experience. If you love good food, an open fire and a real gaucho feeling, you've come to the right place!
Details to remember
Ruhr-Beef e.K.
Experience the passion of grilling with meat sommelier Michael Schmitz. With you dive into a world in which the art of grilling and the love of meat are celebrated.
