WineViking book classes

I am Max, former restaurateur, trained winemaker and studied oenologist. What is Oeno? Oenology is wine cellar science, yes, you can really study that. In Germany, Geisenheim is the address for this. I have no family background in winegrowing. Only drinking wine in pretty Münster, where I was born, made me go down this path.

Through this lateral entry into wine, I know how difficult it is sometimes to gain a foothold in the wine world. How quickly you feel uncomfortable when you don't know certain things, but which the other person discusses linguistically, feels presupposes. I know how difficult it is to find out what you really like. That's why I'm here to show you the world of wine, far away from snobbery, honestly, directly and from the heart. True to the motto “tastes good or doesn't taste good.” After that, we can talk about why. But wine is uncomplicated, the wine world only likes to make a giant bohei about it.
I love giving people new experiences, opening up new approaches. That's why I offer wine tastings.