Ghorban delicacies: enjoy sharing menus in Düsseldorf

From a healthy breakfast to a relaxed aperitif with friends: The Ghorban Delikatessen Manufaktur is Düsseldorf's new top address for excellent delicatessen directly from the producer — and much more: The Ghorban is a brilliant combination of delicatessen, deli and wine bar.

At Ghorban, pleasure is the order of the day — from the perfect espresso in the morning to a glass of excellent wine late in the evening. In the delicatessen with integrated deli on Heinrich-Heine-Allee, everything is dedicated to high-quality food — down to the smallest detail. Because Ghorban stands for honest and pure delicatessen from the best producers in the world, all handmade, most of it in organic quality. Here you can get an excellent coffee to go as well as a full-fledged lunch snack or a convivial aperitivo after work. The culinary journey starts with a varied breakfast: From a quick start to the day with coffee and a perfect croissant with hand-whipped French butter to a sumptuous brunch all day long, there is everything your heart and hunger desire, of course on one of the two inviting terraces in summer — a secret tip not only for Düsseldorfers, but also guests from the surrounding hotels.

Fresh, healthy, handmade

At lunchtime, the Ghorban serves a small but delicious lunch menu with a fresh lunch menu, crunchy salads throughout the day, creatively topped organic ciabattini, carpaccio, soups and, of course, antipasti specialities — uncomplicated, healthy and home-made with the best Mediterranean ingredients. In the evening, the stylish location is transformed into an atmospheric wine bar. 70 items are on Ghorban's impressive wine list, including at least 20 open wines. In addition, the super nice young team serves Mediterranean tapas and culinary delights until 11 pm. The highlight is the After Work Aperitivo, where you can get delicious aperitifs at a reasonable price on Monday and Tuesday from 18:00 to 22:00, ideal for toasting the evening with friends and colleagues.