4.6
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Based on 10 reviews
Latest reviews:
Reviews
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4.6 stars
Nadine W.
Verifizierter Kauf
The cook did a great job! BUT: the quantities on the shopping list were very inaccurate, the planned cooking time was not sufficient and unfortunately no recipes that were certain to succeed.
February 16, 2025

Josiane S.
Verifizierter Kauf
The dish was delicious, but hardly has anything to do with a Japanese setting. Although I am an experienced cook, I was barely able to follow the course instructor. He showed something and while we were doing it, he was already at the next preparation. It was pretty stressful. Schade
December 10, 2024

Sylke T.
Verifizierter Kauf
The course instructor knows how to involve the course participants and teaches the necessary steps well and calmly. A lovely evening of cooking together.
February 17, 2024

Eva H.
Verifizierter Kauf
Very friendly, attentive and everything was delicious. I'd love to go back!
February 13, 2024

Tina J.
Verifizierter Kauf
The course was really fun. Dennis precooked the super delicious recipe in a totally entertaining way. I can really recommend cooking together online.
February 06, 2024

Franziska H.
Verifizierter Kauf
Peter is a relaxed cook with whom we had a fun, educational time in the kitchen. Thank you
January 23, 2024

Matthias J.
Verifizierter Kauf
A great course, the Dal became a family classic, everyone loved the Naan!
May 06, 2023

Jenna K.
Verifizierter Kauf
The course was very well guided. It was a lot of fun and of course it tasted great:)
August 31, 2022

Marlene L.
Verifizierter Kauf
It was a lot of fun, delicious recipes, good to follow. The next one is booked!
August 31, 2022

Nicole I.
They liked it all very much and they had a lot of fun. Even those who were skeptical before were full of praise after the event. Well, everything went great! Good success continues
December 09, 2021

Get to know Dennis Gasper

Hello dear cooking enthusiasts, I am Dennis. As a graduate in business administration, master chef at a global corporation and certified expert in organic gourmet nutrition and health prevention, I have come to know and love gastronomy from all sides. This allows me and my team to teach both: the classic craft of cooking as well as the organization of a large kitchen. The idea for my online live courses was partly born due to corona. The benefits are obvious: The courses are location-independent, unlimited, interactive, convenient and also save money and time. I hope to see you soon at the “longest dining table in the world”!