Sauerteig Masterclass Vollkorn in Berlin: Brotbackkurs
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Class description
Dive into the world of sourdough and learn everything you need to make the perfect whole grain bread at our wholemeal sourdough masterclass in Berlin. Under the guidance of our experienced master bakers, you will learn how to select the right ingredients, feed and care for the sourdough, knead and shape the dough and create the ideal crust. Our hands-on masterclass is suitable for beginners as well as advanced amateur bakers. At the end of the event, you will enjoy a hearty snack and take home not only the baked breads but also recipes and a sourdough starter.
How does this activity work?
- Introduction to the basics of sourdough and wholemeal bread baking
- Selection and preparation of high-quality ingredients
- Step-by-step instructions for feeding and caring for sourdough
- Practical exercises: kneading, shaping and testing dough quality
- How to properly cut and bake for an ideal crumb and crust
- Snack with tasting and tips for baking bread at home
Who should definitely take part?
This course is aimed at anyone who wants to take their bread baking skills to the next level — whether beginners or experienced amateur bakers.
Details to remember
What to bring?
Good mood and desire to bake bread
What is included?
- Homemade breads and takeaway recipes
- Your own sourdough starter for further breeding
- Drinks and a hearty snack
- Detailed instructions and personal support from our master bakers
