Cooking autumn cuisine near Vienna
The best of the harvest season on a plate: Enjoy tender duck breast, delicious pumpkin variations and pleasant aromas
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
6 - 10 people
Klosterneuburg
What to expect
- Autumn cuisine on a plate
- Enjoy tender duck breast
- Cook 5—8 seasonal dishes
- Tips from the professional kitchen
About this class
The best of the harvest season on a plate: Enjoy tender duck breast, delicious pumpkin variations and pleasant aromas that are perfect for the cooler season.
What you’ll do in the class
- Welcome and aperitif
- Cook 5—8 seasonal dishes together
- Enjoy prepared dishes accompanied by drinks
- Tips and tricks from the professional kitchen
What is included in the class?
- Expert guidance
- Fresh, high-quality ingredients
- Shared cooking of 5–8 dishes
- Drinks incl. aperitif
What to bring to the class
- Good mood
- Curiosity and fun cooking
Who is the class suitable for?
This course is aimed at amateur chefs who like to eat well and healthily. Ideal for beginners and advanced users alike. Can also be booked exclusively for private groups or companies of 6 to…
Wolkenstein küche & wohnen
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Experience creative cooking courses from basics to menu in an exclusive kitchen setting under the guidance of a professional. In small groups, you will learn seasonal dishes and enjoy the evening together — including an aperitif, recipes and lots of tips.
