Spring Vegetables Cooking Class in Vienna
Everything sprouts and grows — we bring spring to the plate. Look forward to tender salads, fresh asparagus and vegetables with a twist.
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Teamevent from €120 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Everything sprouts and grows — we bring spring to the plate. Look forward to tender salads, fresh asparagus and vegetables with a twist.
Details to remember
Duration: 3h
Klosterneuburg
German
What to bring to the class
- Good mood
- Curiosity and fun cooking
What is included in the class?
- Expert guidance
- High-quality and fresh ingredients
- Cooking 5-8 dishes together
- 3—3.5 hours of culinary delights
- drinks (including aperitif)
- aprons for rent
- many recipes and tips & tricks from the professional kitchen
Teamevents and groups
Yes, the course can be booked exclusively for groups or as a team event. For 6 to 10 people.
Location and accessibility
The course takes place in a cozy, fully equipped kitchen in Klosterneuburg near Vienna.
What you’ll do in the class
- Welcome and aperitif
- Cooking 5-8 dishes together: e.g. tender leaf salad with mango, pomegranate & sheep cheese...
- Enjoying the prepared dishes together, including accompanying drinks
- Tips and tricks from the professional kitchen
Who is the class suitable for?
This course is aimed at amateur chefs who like to eat well and healthily. Ideal for beginners and advanced users alike.
Can also be booked exclusively for private groups or companies of 6 to 10 people.
Wolkenstein küche & wohnen
Verified partner
Experience creative cooking courses from basics to menu in an exclusive kitchen setting under the guidance of a professional. In small groups, you will learn seasonal dishes and enjoy the evening together — including an aperitif, recipes and lots of tips.
