Spring Vegetables Cooking Class in Vienna
Everything sprouts and grows — we bring spring to the plate. Look forward to tender salads, fresh asparagus and vegetables with a twist.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
Klosterneuburg
What to expect
- Fresh spring cuisine
- Young vegetables with a twist
- Cook 5–8 seasonal dishes
- Tips from a pro kitchen
About this class
Everything sprouts and grows — we bring spring to the plate. Look forward to tender salads, fresh asparagus and vegetables with a twist.
What you’ll do in the class
- Welcome and aperitif
- Cooking 5-8 dishes together: e.g. tender leaf salad with mango, pomegranate & sheep cheese...
- Enjoying the prepared dishes together, including accompanying drinks
- Tips and tricks from the professional kitchen
What is included in the class?
- Expert guidance
- Fresh, high-quality ingredients
- Shared cooking of 5–8 dishes
- Drinks incl. aperitif
What to bring to the class
- Good mood
- Curiosity and fun cooking
Who is the class suitable for?
This course is aimed at amateur chefs who like to eat well and healthily. Ideal for beginners and advanced users alike. Can also be booked exclusively for private groups or companies of 6 to…
Wolkenstein küche & wohnen
Verified partner
Experience creative cooking courses from basics to menu in an exclusive kitchen setting under the guidance of a professional. In small groups, you will learn seasonal dishes and enjoy the evening together — including an aperitif, recipes and lots of tips.
