Kimchi Workshop in Cologne: Korean Fermentation
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
At the kimchi workshop in Cologne, you will dive into the world of Korean fermentation. You will learn how to make traditional kimchi yourself and receive valuable tips about ingredients, techniques and storage. With expert guidance, you will prepare your own kimchi and find out what makes this superfood so special. Enjoy a unique experience that combines pleasure and knowledge — perfect for foodies and curious people!
Details to remember
What to bring to the class
- Kimchi transport containers
- apron (optional)
What is included in the class?
- All ingredients needed to make kimchi
- Expert guidance from an experienced instructor
- Kimchi tasting
- Your homemade kimchi to take away
- Imitate recipe for home
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome and introduction to the history and meaning of kimchi
- Presentation of ingredients and explanation of fermentation processes
- Preparing and cutting vegetables together
- Preparation of kimchi paste and pickling together
- Tips for storing and ripening kimchi
- Tasting and group exchange
Who is the class suitable for?
The kimchi workshop is aimed at anyone who loves Korean cuisine, would like to try new things and would like to learn more about fermentation. Regardless of whether you are a beginner or already have experience — this is the right place if you want to make kimchi yourself and discover the background of this traditional dish.
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