Online cooking class - make your own Poke Bowl

That's what we cook:

• The more colorful the better! We make poke bowls together based on rice and/or quinoa with various toppings: avocado, radish, red cabbage, bean, spinach, cucumber, carrot, spring onion and optional chicken, salmon or smoked tofu
• plus a creamy peanut sauce and a sesame soy sauce
• For dessert, there is fried banana with nuts and coconut chips
• Finally, we'll eat together (if you want).

Possible for all types of diet and can be participated with alternative products.