Magdas Food Programme book classes

I am a trained ecotrophologist and developed the nutrition education program with my nutritional expertise. Through cooking classes, cooking shows and team building events, we provide important nutritional knowledge. Not only the regionality, seasonality and organic farming of the ingredients play an important role here, but also the local practicality of the dishes we prepare together. We therefore also focus on ensuring that you learn as much as possible with us so that you can access this important knowledge on a daily basis as possible. Popular cooking course topics currently include: vegan dishes from African countries, Mama's East African Kitchen, Cook and Mingle for Singles, vegetarian cooking club, vegan cooking club and much more.