Holy Craft Beer Store book classes

With the opening of the HOLY CRAFT Beer Store in November 2015, we - that's Sebastian Knepper and Thorsten Kulmann - fulfilled a dream and took the step into self-employment with the craft beer product. Starting with just one part-time employee, our team has now grown significantly, especially since the opening of the HOLY CRAFT Beer Bar in Düsseldorf's old town in May 2017.

The topic of craft beer requires intensive advice and can only be transported with committed and enthusiastic employees. That's why we're super happy to have such a great team on board that works every day to turn our customers & guests into fans!

In November 2020, in the midst of the pandemic, the family grew further. HOLY CRAAFT SÜD, our catering concept in the former SÜD railway station in Essen, with 16 taps and a fully equipped kitchen as well as 150 seats outdoors.