Vegetarian cooking class in Düsseldorf: vegetarian cuisine
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About this class
Vegetarian cuisine can be so creative, aromatic and varied! In this cooking class in Düsseldorf, we'll show you how to create delicious meatless dishes with fresh ingredients and sophisticated combinations. As a starter, enjoy a creamy beetroot soup with coconut milk, accompanied by fine chickpea dim sums. The main course takes you into oriental cuisine: crispy couscous patties meet spicy pumpkin and a creamy yoghurt-tahini sauce. As a sweet finish, a delicate white wine pear in aromatic saffron vanilla broth, served with creamy nougat ice cream, awaits you. Our professional chef gives you valuable tips on preparation, suitable spices and creative variations so that you can cook the dishes perfectly even at home. Whether you're a vegetarian or simply a meat-free food enthusiast, this course is perfect for anyone who wants to discover new taste experiences!
What you’ll do in the class
- Welcome & introduction to modern vegetarian cuisine
- Preparation of the starter: beetroot soup with coconut milk & chickpea dim sums
- Cooking the main course: couscous patties with oriental pumpkin & yoghurt-tahini sauce
- Dessert treat: white wine pear in saffron vanilla sauce with nougat ice cream
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For anyone who follows a vegetarian diet or wants to get to know meatless cuisine in a new, creative way.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
