Steak-Kochkurs in Düsseldorf: Perfekter Fleischgenuss
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About this class
For everyone who loves good meat: This exclusive cooking class in Düsseldorf is all about tender meat and perfect preparation techniques. Together with our professional chef, you will learn how to optimally fry, season and combine high-quality meat. It starts with a small, golden brown veal schnitzel, accompanied by fresh chanterelles and a lamb's salad with fruity lingonberry vinaigrette. The main course is a juicy rump steak from Black Angus, served with aromatic tomato jus, crunchy stir-fried vegetables and creamy sweet potato mash. The icing on the cake is classic: a fluffy Kaiserschmarrn with fruity cherry compote rounds off the menu. Regardless of whether you already have experience or want to try out the perfect meat preparation — this course is for everyone who appreciates the pure taste of excellent meat. Look forward to a culinary experience full of taste and valuable tips from a professional!
What you’ll do in the class
- Welcome and introduction to meat preparation
- Preparation of the starter: veal schnitzel with fresh chanterelles and lamb's salad with lingonberry vinaigrette
- Cooking the main course: Black Angus rump steak with tomato jus, stir-fried vegetables and mashed sweet potatoes
- Dessert treat: Kaiserschmarrn with cherry compote
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For meat lovers, steak fans and anyone who wants to perfect their cooking skills with high-quality ingredients.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
